CREAMED CRAB, 100 G

High-quality raw materials and our love for the sea – those are the key ingredients in this delicious seafood spread.

Catch Area: Crab – FAO 27 (West of Scotland). Cod roe and Saithe roe – Northeast Atlantic.

Catching Method: Traps, trawls, gillnets, seines, hooks and langlines (FAO27).

Languages on product: DE, PL, EN

Per 100 g
Energy, kJ/kcal
1900/460
Fat, g
45
whereof saturates, g
2,5
Carbohydrates, g
8,0
whereof sugars, g
5,0
Protein, g
6,0
Salt, g
4,5

Rapeseed oil, CRAB meat* (30%), FISH roe** (11%), salt, sugar, tomato purée, dill, potato flakes, vinegar, preservatives (E211, E202), spices, aroma.

*Crab (Cancer pagurus); **Cod (Gadus morhua), Saithe (Pollachius virens).

Keep refrigerated +2°C to +7°C.

Per 100 g
Energy, kJ/kcal
1900/460
Fat, g
45
whereof saturates, g
2,5
Carbohydrates, g
8,0
whereof sugars, g
5,0
Protein, g
6,0
Salt, g
4,5