HERRING IN MARINADE, 2,5 KG
Herring is a genuine and wholesome delicacy that can be enjoyed on a piece of crispbread, as an exciting starter or served as it is on a buffet table.
Catch area: Norwegian Sea or North Sea
Catching tools: Pelagic trawl or purse seine
Languages on product: SE, FI, DE
| Per 100 g | |
|---|---|
|
Energy, kJ/kcal |
1021/244 |
|
Fat, g |
13 |
|
whereof saturates, g |
3,4 |
|
Carbohydrates, g |
21 |
|
whereof sugars, g |
20 |
|
Protein, g |
11 |
|
Salt, g |
3,3 |
HERRING* pieces, sugar, onion (6%), vinegar, salt, carrots (3%) spices, natural aroma (e.g. bell peppers, cinnamon), preservatives (sodium benzoate, potassium sorbate).
*Clupea harengus
Keep refrigerated +2°C to +8°C.
| Per 100 g | |
|---|---|
|
Energy, kJ/kcal |
1021/244 |
|
Fat, g |
13 |
|
whereof saturates, g |
3,4 |
|
Carbohydrates, g |
21 |
|
whereof sugars, g |
20 |
|
Protein, g |
11 |
|
Salt, g |
3,3 |