Caviar – Mixed Fish Roe, red, 80 g
Caviar – Mixed Fish Roe, red, 80 g
Catch Area: Capelin roe: FAO27 (Iceland and Faroe Grounds, Norwegian Sea, Barent’s Sea); Herring roe: FAO27 (Norwegian Sea, North Sea).
Fishing Method: Purse seine/pelagic trawl (FAO27).
Languages on product: EN, PL
| Per 100 g | ||
|---|---|---|
| Energy, kJ/kcal | 310/70 | |
| Fat, g | 3,0 | |
| whereof saturates, g | 1,0 | |
| Carbohydrates, g | 2,5 | |
| whereof sugars, g | 1,0 | |
| Protein, g | 9,0 | |
| Salt, g | 5,3 |
Salted herring roe* (43%), sugarsalted capelin roe** (43%), water, stabilizer (E415), preservatives (E202, E311), acidity regulator (E330), safflower extract, onion extract, colouring (E120). *Clupea harengus **Mallotus villosus
Fish (herring roe and capelin roe).
Keep refrigerated at +2°C to +8°C.