High-quality raw materials and our love for the sea – those are the key ingredients in this delicious seafood spread.
Catch Area: Crab – FAO 27 (West of Scotland). Cod roe and Saithe roe – Northeast Atlantic.
Catching Method: Traps, trawls, gillnets, seines, hooks and langlines (FAO27).
Languages on product: DE, PL, EN
Per 100 g | |
---|---|
Energy, kJ/kcal | 1900/460 |
Fat, g | 45 |
whereof saturates, g | 2,5 |
Carbohydrates, g | 8,0 |
whereof sugars, g | 5,0 |
Protein, g | 6,0 |
Salt, g | 4,5 |