Creamed Crab, 100 g
Creamed Crab, 100 g
High-quality raw materials and our love for the sea – those are the key ingredients in this delicious seafood spread.
Catch Area: Crab: FAO 27 (West of Scotland); Cod roe: FAO27 (Norwegian Sea, Barents Sea); Saithe roe: FAO27 (North Sea, Norwegian Sea).
Catching Method: Traps, trawls, gillnets, seines, hooks and langlines (FAO27).
Languages on product: DE, PL, EN
| Per 100 g | ||
|---|---|---|
| Energy, kJ/kcal | 1900/460 | |
| Fat, g | 45 | |
| whereof saturates, g | 2,5 | |
| Carbohydrates, g | 8,0 | |
| whereof sugars, g | 5,0 | |
| Protein, g | 6,0 | |
| Salt, g | 4,5 |
Rapeseed oil, crab meat* (30%), fish roe** (11%), salt, sugar, tomato purée, dill, potato flakes, vinegar, preservatives (E211, E202), spices, aroma. *Crab (Cancer pagurus); **Cod (Gadus morhua), Saithe (Pollachius virens).
Crustaceans (crab), fish (cod roe and saithe roe).
Keep refrigerated +2°C to +7°C.