High-quality raw materials and our love for the sea – those are the key ingredients in this delicious seafood spread. The lightly smoked roe gives the product a pleasant flavor that is perfect on a piece of toast or as topping on a canapé.
MSC certified
Kosher Parve
Catch Area: 1) FAO27.I Barents Sea; 2) FAO27.IIa Norwegian Sea. Area 1-2 was indicated at the seam.
Catching Method: 3) Trawls (Bottom otter trawls); 4) Gillnets and similar nets (Set (anchored) gillnets); 5) Seines (Danish seines); 6) Hooks and lines (Longlines (drifting)). Catching method 3-6 was indicated at the seam.
Languages on product: EN, PL
Per 100 g | ||
---|---|---|
Energy, kJ/kcal | 1780/430 | |
Fat, g | 35 | |
whereof saturates, g | 4,7 | |
Carbohydrates, g | 20 | |
whereof sugars, g | 16 | |
Protein, g | 8,3 | |
Salt, g | 5,0 |