Herring is a genuine and wholesome delicacy that can be enjoyed on a piece of crispbread, as an exciting starter or served as it is on a buffet table.
Catch area: Norwegian Sea or North Sea
Catching tools: Pelagic trawl or purse seine
Languages on product: SE, FI
|Per 100 g|
|whereof saturates, g||3,0|
|whereof sugars, g||16|