Herring is a genuine and wholesome delicacy that can be enjoyed on a piece of crispbread, as an exciting starter or served as it is on a buffet table.
MSC certified
Catch area: Norwegian Sea or North Sea
Catching tools: Pelagic trawl or purse seine
Languages on product: SE, FI, DE
Per 100 g | |
---|---|
Energy, kJ/kcal | 887/212 |
Fat, g | 9,5 |
whereof saturates, g | 2,5 |
Carbohydrates, g | 22 |
whereof sugars, g | 19 |
Protein, g | 9,5 |
Salt, g | 3,1 |