HERRING IN DILL MARINADE, 240 G
Herring is a genuine and wholesome delicacy that can be enjoyed on a piece of crispbread, as an exciting starter or served as it is on a buffet table.
Kosher Parve
Catch area: Norwegian Sea, North Sea, Iceland
Catching tools: Seine, trawl
Languages on product: EN, FR
| Per 100 g | |
|---|---|
|
Energy, kJ/kcal |
900/220 |
|
Fat, g |
10 |
|
whereof saturates, g |
2,5 |
|
Carbohydrates, g |
22 |
|
whereof sugars, g |
17 |
|
Protein, g |
10,8 |
|
Salt, g |
3,1 |
HERRING* pieces, water, sugar, onion, salt, vinegar, dill (0,6%), spices, dill extract, natural aroma, preservative (sodium benzoate).
*Clupea harengus
Keep refrigerated +2°C to +7°C.
| Per 100 g | |
|---|---|
|
Energy, kJ/kcal |
900/220 |
|
Fat, g |
10 |
|
whereof saturates, g |
2,5 |
|
Carbohydrates, g |
22 |
|
whereof sugars, g |
17 |
|
Protein, g |
10,8 |
|
Salt, g |
3,1 |