HERRING IN DILL MARINADE, 240 G

Herring is a genuine and wholesome delicacy that can be enjoyed on a piece of crispbread, as an exciting starter or served as it is on a buffet table.

Kosher Parve
Catch area: Norwegian Sea, North Sea, Iceland
Catching tools: Seine, trawl

Languages on product: DE, EN

Per 100 g
Energy, kJ/kcal
900/220
Fat, g
10
whereof saturates, g
2,5
Carbohydrates, g
22
whereof sugars, g
17
Protein, g
10,8
Salt, g
3,1

HERRING* pieces, water, sugar, onion, salt, vinegar, dill (0,6%), spices, dill extract, natural aroma, preservative (sodium benzoate).

*Clupea harengus

Keep refrigerated +2°C to +7°C.

Per 100 g
Energy, kJ/kcal
900/220
Fat, g
10
whereof saturates, g
2,5
Carbohydrates, g
22
whereof sugars, g
17
Protein, g
10,8
Salt, g
3,1