HERRING IN DILL MARINADE, 240 G

Herring is a genuine and wholesome delicacy that can be enjoyed on a piece of crispbread, as an exciting starter or served as it is on a buffet table.

Kosher Parve
Catch area: Norwegian Sea, North Sea, Iceland
Catching tools: Seine, trawl

Languages on product: EN, FR

Per 100 g
Energy, kJ/kcal
1011/242
Fat, g
13
whereof saturates, g
3,4
Carbohydrates, g
20
whereof sugars, g
19
Protein, g
11
Salt, g
3,6

HERRING* pieces, sugar, onion (11%), salt, spirit vinegar, dill, natural flavouring, dill extract, acid (acetic acid), preservatives (sodium benzoate, potassium sorbate).

*Clupea harengus

In refrigerator 2-8 °C. Opened product tastes best within 14 days.

Per 100 g
Energy, kJ/kcal
1011/242
Fat, g
13
whereof saturates, g
3,4
Carbohydrates, g
20
whereof sugars, g
19
Protein, g
11
Salt, g
3,6